Pork Burger with Crunch Apple Slaw - Sutter Home Family Vineyards

Ingredients

• 2-1/2 cups peeled and shredded apples, divided
• 2 tablespoons of lemon juice
• 1 pound ground pork
• 1 teaspoon cinnamon
• 1/2 cup plain yogurt
• 2 tablespoons orange juice (w/out pulp)
• 2 tablespoons sugar
• 1/8 teaspoon ground nutmeg
• 1 10-ounce bag of preshredded coleslaw with carrots