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Amanda's Potatoes Recipe
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons light brown sugar
- 0.5 cup butter
- 6 large Yukon Gold potatoes, scrubbed and sliced with peel
- 1 cup heavy cream
- 2 sprigs fresh rosemary, chopped
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