Tasty tuna and sweetcorn pasta - Recipes - Healthier Families - NHS

Ingredients

• 300g wholemeal pasta shapes
• 1 teaspoon olive oil
• 1 medium red onion, chopped
• 1 garlic clove, crushed or finely chopped
• 400g chopped tomatoes (1 tin, or fresh)
• 1 tablespoon tomato purée
• 150g sweetcorn (fresh, or tinned and drained)
• 2 teaspoons dried mixed herbs
• 2 tins tuna in water, drained and flaked