Tuna sweetcorn pasta- Justine Pattison's quick and easy meals
Lots of broccoli helps this easy dish more substantial and by making the sauce using an all-in-one method, you can get away with less fat. Make sure your whisk is covered with heatproof silicone if...
Ingredients
- 100 g dried pasta shapes (, such as fusilli or penne)
- 150 g broccoli (, cut into small florets)
- 198 g can sweetcorn (, drained)
- 185 g can tuna in water or brine (, drained)
- 25 g butter
- 40 g plain flour
- 500 ml semi-skimmed milk
- 75 g ready-grated mozzarella
- flaked sea salt
- ground black pepper
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