Slow cooker chicken taco soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker chicken taco soup & see the Points value of this great recipe.
Ingredients
- 2 cup(s) Frozen corn
- 1.5 cup(s) Frozen pepper strips
- 0.666 cup(s) Frozen chopped onions
- 2 Tbsp Chili powder
- 1 Tbsp Ground cumin
- 1 Tbsp Garlic powder
- 0.5 tsp Table salt
- 16 oz Salsa tatemada (roasted tomato salsa)
- 15 oz Canned kidney beans, rinsed and drained
- 1.5 pound(s) Uncooked skinless boneless chicken thigh
- 6 Tbsp Shredded reduced fat Mexican-style cheese blend
- 2 Tbsp Cilantro, leaves (optional)
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