Slow-Cooker Chicken Taco Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 cups frozen whole kernel sweet corn
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (8 oz) Muir Glen™ organic tomato sauce
• 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
• 1 medium onion, diced (1/2 cup)
• 3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 4 corn tortillas (6 inch)
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• Shredded Cheddar cheese, if desired
• Sour cream, if desired
• Chopped cilantro, if desired
• Diced avocado, if desired