Slow Cooker Chicken Taco Soup | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup chopped yellow onion
• 1 cup chicken broth
• 1 packet (1 ounce) low-sodium taco seasoning
• 1 can (8 ounces) tomato sauce
• 1 can (15 ounces) chili beans ((or pinto beans), drained)
• 1 can (15 ounces) black beans (drained then rinsed )
• 1 can (15 ounces) whole kernel corn (drained then rinsed )
• 2 cans (10 ounces, each) Rotel (diced tomatoes with green chiles) (drained )
• 1 ½ lbs. raw boneless, skinless chicken breasts
• Taco Toppings: cheese, sour cream, cilantro, salsa, etc. (optional )