Tarragon roasted chicken legs - Serving Dumplings
????How to make one pan chicken and veggies. A truly delicious tender buttery tarragon chicken legs roasted on top of baby potatoes and zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 2 chicken legs
- 300 g baby potatoes
- 1 zucchini
- 60 g butter
- 3 tbsp olive oil
- 1/2 garlic head
- 2 shallots, cut in half
- juice from 1/2 lemon
- 1 tbsp chopped tarragon leaves
- sea salt + black pepper
- smoked paprika
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