Roast chicken legs with garlic and grapes - Serving Dumplings

Ingredients

• 4 chicken legs
• 1 head of garlic (halved crosswise)
• 5 shallots (peeled and left whole)
• ½ cup dry white wine
• 5 tbsp olive oil
• salt and black pepper (to taste)
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp crushed fennel seeds
• 1 tsp dried tarragon
• ½ lemon (juiced)
• 1 tbsp light brown sugar
• 2 bay leaves
• 5 sprigs of thyme
• 2 tbsp melted unsalted butter
• 1 pound black grapes