Baked Whitefish with Tomatoes & Olives | AgeRight Blog
Try our delicious recipe for bake whitefish with tomatoes and olives. Free brain healthy cooking recipes at AgeRight.org.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- Two 4-5-oz whitefish fillets (haddock, cod, pollock whatever you can find at the local fish market), skin and any bones removed
- 2 garlic cloves, crushed
- 1 tbsp extra virgin olive oil
- 1 PINT of cherry or grape tomatoes, halved
- 1 tbsp white wine
- 1/4 cup black or kalamata olives, pitted
- Handful of fresh basil, finely chopped
- SLR’s Spice of Life or your favorite seasoning blend
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