Baked Tomato White Fish with Cucumber Sauce
Baked whitefish with roasted tomatoes and zesty cucumber sauce. Perfectly simple, delicious, and ready in 40 mins. Try it now!
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Dish
- Baking dish
- Fork
- Spoon
- Plate
Ingredients
- 1 1/2 tbsp lime juice
- 2 tbsp fresh dill
- 1 tbsp olive oil
- 1 tsp honey
- 2/3 cup cucumber
- 1 tbsp white onion
- Sea salt (or table salt) and pepper to taste
- 1/2 avocado, peeled and pitted
- 2 whitefish fillets
- 1 egg
- 1 cup bread crumbs
- 3 tbsp Parmesan cheese
- 15 cherry tomatoes cut into piece
- 1 clove garlic
- 1 - 2 tbsp olive oil
- Sea salt (or table salt) and black pepper to taste
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