Crisco Double-Crust Pie Crust – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Crisco Double-Crust Pie Crust – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

This double pie crust recipe includes 2 cups of flour, salt, a cup of Crisco shortening, and cold water. It yields enough for 2 pies or 1 double-crust pie.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

  • 2 cups flour
  • ¾ teaspoon salt
  • 1 cup Crisco Shortening, room temperature
  • Approx 4 Tablespoons cold water

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