Rosemary Garlic Tofu Recipe | Samsung Food App
This Crispy Rosemary Garlic Tofu is coated in savory herbs and spices and baked to crisp, juicy perfection! Vegan, Gluten-Free, Grain-Free.
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Ingredients
- 1 14 ounce (396 g) block extra firm tofu, pressed and cubed
- 1 tablespoon avocado oil
- 1 1/2 tablespoons cornstarch or arrowroot powder
- 1 tablespoon nutritional yeast
- 1 teaspoon finely diced fresh rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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