Foie Gras Terrine With Sauternes-Onion Marmalade, Black-Eyed Pea Salad

Name: Foie Gras Terrine With Sauternes-Onion Marmalade, Black-Eyed Pea Salad
Ingredients: 1 foie gras, about 1 pound 2 ounces, cleaned for low-heat cooking; 1 teaspoon salt; Pinch white pepper; Pinch sugar; 1/4 cup Sauternes; 2 medium onions; 2 ounces butter, cut into small cubes; 1/2 teaspoon coarse salt; 2 tablespoons sherry vinegar; 1 teaspoon mustard; Coarse salt; Black pepper, freshly ground; 1/4 cup hazelnut oil; 1 cup cooked black-eyed peas; 1 small shallot, minced; 1 tablespoon chives, chopped; Vinaigrette (from above); 1 ounce baby greens; 1/4 cup hazelnuts, toasted, peeled, and finely chopped; 1 teaspoon chives, chopped

checkout.hudsonvalleyfoiegras.com

One of the secrets to the succulence of Bill Telepan’s foie gras terrine is that he only cooks the foie gras to an internal temperature of 100 degrees. Although the terrine continues to cook...

View full recipe on checkout.hudsonvalleyfoiegras.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at checkout.hudsonvalleyfoiegras.com.

Share this recipe:

Cooking tools:

Mandoline
Terrine mold
Fine-mesh sieve
Wood block
Cardboard
Plastic wrap
Oven
Baking dish
Saucepan
Stove
Whisk
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Refrigerator
Airtight container
Spoon
Plate

Ingredients

1 foie gras, about 1 pound 2 ounces, cleaned for low-heat cooking
1 teaspoon salt
Pinch white pepper
Pinch sugar
1/4 cup Sauternes
2 medium onions
2 ounces butter, cut into small cubes
1/2 teaspoon coarse salt
2 tablespoons sherry vinegar
1 teaspoon mustard
Coarse salt
Black pepper, freshly ground
1/4 cup hazelnut oil
1 cup cooked black-eyed peas
1 small shallot, minced
1 tablespoon chives, chopped
Vinaigrette (from above)
1 ounce baby greens
1/4 cup hazelnuts, toasted, peeled, and finely chopped
1 teaspoon chives, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Foie Gras Terrine With Sauternes-Onion Marmalade, Black-Eyed Pea Salad

Ingredients

Ready to cook this?

More Like This

Smoked Eel and Foie Gras Terrine Recipe

Foie Gras Saute On Polenta Cake With Country Ham and Blackberries

Terrine de Foie Gras

Foie Gras with Sauternes Recipe