Foie Gras Terrine
Recipe Ingredients Directions - Season the foie gras with 2 teaspoons of the salt and 1 teaspoon of the cracked pepper.
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Cooking tools:
- Terrine mold
- Fine-mesh sieve
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plastic storage bag
- Plastic wrap
- Aluminum foil
- Brick
- Saucepan
- Stove
- Refrigerator
Ingredients
- 3 foie gras (about 1 1/2 pounds each)
- 4 teaspoons salt
- 2 teaspoons cracked black peppercorns
- 4 cups port wine
- Toasted Croutons
- Port Wine Reduction
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