Cauliflower Curry | ProVeg International

Ingredients

• 250 g brown rice
• 2 tbsp rice oil (or preferred neutral oil)
• 2 onions
• 3 garlic cloves
• 3 cm fresh ginger
• 4 tsp coriander
• 2 tsp turmeric
• 2 tsp cloves
• 2 tsp paprika powder
• 1/4 tsp salt
• 1/4 tsp chilli powder (or to taste)
• 400 ml coconut milk ((canned))
• 1 cauliflower
• 200 g carrots
• 1./2 package(s) peas (450g frozen)
• 400 g lentils ((canned))