Vegetable Curry - ProVeg United States

Ingredients

• 2 cloves of garlic
• 1 cup brown rice
• 1 onion
• 1 ¾ cup(s) sweet potatoes
• 1 cup cauliflower
• 1 tsp coriander powder
• 1 chili peppers
• 1 tbsp olive oil
• 1 sweet pepper
• 1 tsp curry powder
• 1 tsp cumin powder
• 1 in fresh ginger
• 1 tsp turmeric powder
• 1 cup coconut milk
• 1 cup vegetable stock
• ¼ cup cashew nuts
• 1 handful fresh coriander