Ham 'n' Swiss Croissants | Canadian Goodness
This is the Ham 'n' Swiss Croissants recipe.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- 3 tbsp (45 mL) butter
- 3 cups (750 mL) sliced mushrooms
- 3 tbsp (45 mL) sliced green onions
- 2 tbsp (30 mL) all-purpose flour
- 3/4 cup (180 mL) Milk
- Salt
- pepper
- 4 large croissants halved
- 8 slices of ham
- 6 oz (175 g) Canadian Swiss cheese sliced
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