Ham and Swiss Croissant Bake | Recipe Cart
This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!
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Cooking tools:
- Pie dish
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- 3 large croissants
- 8 ounces chopped cooked ham
- 1 1/2 cups shredded Swiss cheese
- 6 eggs
- 1 cup half and half
- 1 tablespoon honey
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Fresh parsley, for garnish
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