Savory Summer Crepes
recipe yields Serves 12 - 4 eggs, 1 ½ cups milk, 1 cup water, 1 teaspoon fine sea salt, 1 teaspoon freshly ground black pepper, 2 cups unbleached all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Blender
- Cast iron skillet
- Saute pan
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 4 eggs
- 1 ½ cups milk
- 1 cup water
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 2 cups unbleached all-purpose flour
- 6 tablespoons melted butter
- 1 tablespoon each chopped, fresh oregano, rosemary and thyme
- 6 tablespoons plain goat cheese, softened
- 6 tablespoons plain cream cheese, softened
- 2 tablespoons coconut oil
- 2-3 cloves garlic, minced
- 2-3 green onions, greens and bulb, chopped (about 2/3 cup)
- ¼ teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- 3 cups washed, chopped greens (can be spinach, kale or beet greens)
- 1 tablespoon freshly squeezed lemon juice
- 2 pounds mushrooms (can be shiitake, portobello or button)
- Extra herbs or chives for garnish
