Biscuits and Sausage Gravy
Buttery biscuits topped with creamy sausage gravy flavored with garlic and chili powder. A comforting Southern breakfast dish perfect for any meal. 😊
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb regular breakfast sausage (roll or loose sausage)
- 1 tablespoon vegetable oil
- 1/3 cup flour
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder (optional – adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 ½ – 3 cups milk (or more if you prefer a thinner gravy)
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