Easy Hearty Chile | Family-Favorite Recipe at Redstone

Ingredients

• 2 16 oz cans of Pinto Beans
• 1 16 oz can of Kidney Beans
• 1 16 oz can of Black Beans
• 2 16 oz cans stewed diced stewed tomatoes
• 1 8 oz can of tomato sauce
• 1 7 oz can of diced green chiles
• 1 large carrot, peeled and diced
• 1 large onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 3 tablespoons Redstone Chimichurri Olive Oil (mild spicy) or Baklouti Olive Oil (spicy) or Garlic Olive Oil (no spice)
• 1/4 cup Redstone Black Cherry (hint of sweet) or Traditional (savory) Balsamic Vinegar
• 2 tablespoons Chile powder
• 2 teaspoons ground Cumin
• 2 teaspoons minced fresh garlic
• salt and pepper to taste
• 1 lb ground beef (optional)