Buckwheat Buttermilk Pancakes - Kosher.com
Buckwheat pancakes have a place in the American imagination, but rarely at the breakfast table.
Ingredients
- 3/4 cup buckwheat flour
- 3/4 cup all-purpose flour
- 3 tablespoons sugar
- 1 and 1/2 teaspoons Haddar Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 and 1/2 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 2 large eggs
- unsalted butter
- Gefen Maple Syrup
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