Aamras Puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Aam (Mangoes) cubes 500g
• Sugar 3 tbs
• Elaichi powder (Cardamom powder) ½ tsp
• Doodh (Milk) ¼ Cup
• Mong daal (Yellow lentil) ½ Cup (soaked for 2 hours)
• Namak (Salt) ½ tsp or to taste
• Water 2/3 Cup
• Hari mirch (Green chillies) chopped 3-4
• Hara dhania (Fresh coriander) handful
• Cooking oil 1 tbs
• Ajwain (Carom seeds) ¼ tsp
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Sabut dhania (Coriander seeds) crushed ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Sooji (Semolina) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Ghee 2 tbs
• Water 1 Cup or as required
• Cooking oil for frying