Bajra puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Aloo (Potato) boiled ¾ Cup
• Bajray ka atta (Millet flour) sifted 1 & ½ Cups
• Atta (Wheat flour) sifted 4 tbs
• Namak (Salt) 1 tsp or to taste
• Zeera (Cumin seeds) ½ tsp
• Lal mirch (Red chili) powder 1 tsp or to taste
• Baking soda 1 pinch
• Methi (Fresh fenugreek leaves) chopped ½ Cup
• Dahi (Yogurt) strained 3 tbs
• Pani (Water) ½ Cup or as required
• Aata (Wheat flour) as needed
• Cooking oil for frying