Melissa Hemsley Hoisin Duck Pancakes Recipe | Healthy Takeaway
Melissa Hemsley's healthy take on this classic Chinese dish features succulent duck and a brilliant Hoisin sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 4 duck breasts (skin on; total 600g)
- 1 tsp Chinese five-spice powder
- a good pinch of sea salt
- 6 tbsp tamari
- 3 tbsp tahini or smooth nut/seed butter
- 1½ tbsp maple syrup
- 3 tbsp orange juice
- 2 garlic cloves, finely chopped
- 1½ tsp toasted sesame oil
- 1½ tsp Chinese five-spice powder
- 12 small wraps of your choice
- chilli flakes, to taste
- 1 cucumber, sliced into matchsticks
- 6 spring onions, sliced into matchsticks
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