Five Spice Crispy Duck Pancakes with Pickled Vegetables

Ingredients

• 4 duck breasts
• 1 tbsp five spice (make your one – click here for the recipe)
• 2 tsp sea salt
• 12 Chinese Peking duck pancakes (available at supermarkets)
• Hoisin, to serve
• Coriander leaves and sliced shallots, to garnish
• ¾ cup white vinegar
• ¾ cup white sugar
• ½ tsp salt
• 4 ginger slices
• 1 large carrot, julienned
• 1 Lebanese cucumber, seeds removed, sliced
• ¼ daikon radishes (180g), julienned
• 8 small red radish, finely sliced