Traditional Duck with Pancakes and Hoisin-Lime Sauce Recipe
This Traditional Duck with Pancakes and Hoisin-Lime Sauce recipe is the perfect homemade sweet treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Air pump
- Stockpot
- Duck hook
- Skewer
- Roasting rack
- Rolling pin
- Carving knife
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Chef's knife
- Serving platter
- Serving bowl
- Kitchen towel
- Refrigerator
- Spoon
Ingredients
- 1 1/2 gallons water
- 1 cup Chinese black vinegar
- 1/2 cup dark molasses
- 1/2 cup dark soy sauce
- Scallion brushes, for garnish
- 2 star anise
- 2 Long Island ducks
- 1/2 cup kosher salt
- 1 tablespoon 5-spice powder
- 4 oranges, washed and quartered, skin on
- 12 scallions, chopped 1-inch lengths (can be the ends)
- 2 large hand ginger, washed and sliced, 1/4-inch (skin, pieces and all)
- 1 cup all-purpose flour
- 2/3 cup boiling water with a pinch of salt
- 1 tablespoon peanut oil
- 1 teaspoon sesame oil
- 2 tablespoons canola oil
- 1 cup hoisin sauce
- Juice of 2 limes
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