Thermomix recipe: Salmon Crepes with Lemon Cream Sauce
This recipe appears in one of my books, without an image, so I thought it was time to fix that, and voila! I had forgotten just how good it is! YUM.
Keywords
- tenina
- thermomix
- insider club
- keeping it simple
- easy and elegant dinner
- feeds a crowd
- salmon
- lemon
- layers of crepes
- cheesy
- rich
- filling
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Ingredients
- 1 Batch Basic Crepe recipe (add 1 spring onion in blending step)
- 100 Grams tasty cheese
- 100 Grams Parmesan cheese
- 70 Grams butter
- 60 Grams flour
- 1 Pinch pink salt flakes and pepper to taste
- 2 lemons, zest, finely grated
- 2 large eggs
- 370 Grams milk
- 130 Grams cream
- 75 Grams lemon juice, fresh
- 200–300 Grams salmon fillets, cubed
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