Black Beans with Caramelized Onions and Roasted Red Peppers – The Bean Institute

Ingredients

• 1 pound dry black beans (cleaned, rinsed, and soaked overnight)
• 3 large bay leaves
• 3 tablespoons kosher salt
• 5 cups thinly sliced red onion
• ¼ cup corn oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1½ cups sliced, pitted oil cured black olives
• 1½ cups thinly sliced roasted red peppers
• 1 cup sliced flat leaf parsley leaves
• ½ cup white wine vinegar
• ¼ cup sliced mint leaves
• 1 tablespoon Dijon mustard
• ¼ teaspoon red chili flakes
• ½ cup roasted garlic oil (*See note)
• ½ cup extra virgin olive oil