Black Beans & Quinoa with Roasted Peppers | Center for Science in the Public Interest

Black Beans & Quinoa with Roasted Peppers | Center for Science in the Public Interest

www.cspi.org

Black Beans & Quinoa with Roasted Peppers are quick, easy, eat-with-a-spoon good, and designed to fill you up.

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Ingredients

  • 2 red or yellow bell peppers
  • 1 poblano or green bell pepper
  • 3 Tbs. extra-virgin olive oil
  • 1 Tbs. lemon juice
  • ½ tsp. kosher salt
  • ¼ tsp. dried oregano
  • 1 scallion, minced
  • 1 cup cooked quinoa
  • 1 15 oz. can no-salt-added black beans, drained and rinsed

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