Buckwheat Banana Bread with Whipped Espresso Butter Recipe - Great British Chefs
Classic banana bread is given a little twist in this pecan-packed recipe by Liberty Mendez.
Ingredients
- 5 large ripe bananas, around 400g peeled, plus 1 sliced down the middle lengthways to decorate the top
- 2 eggs, beaten
- 125g of unsalted butter, melted and cooled slightly, plus extra for greasing
- 140g of Doves Farm Organic Buckwheat Flour
- 130g of Doves Farm Organic Plain White Flour
- 1 pinch of salt
- 4 tsp Doves Farm Baking Powder
- 2 tsp cinnamon
- 100g of light brown sugar
- 100g of caster sugar
- 100g of pecan nuts, roughly chopped
- 125g of salted butter, softened
- 3 tbsp of light brown sugar
- 1 shot of espresso, cooled
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