Coffee Banana Bread Recipe | Artisan Coffee Co.
From Michelin-starred chef Ashley Palmer-Watts a banana bread recipe with a twist! With a caramelised banana topping as optional this banana and coffee bread is just as delicious on its own. Perfect...
Ingredients
- 100g Butter (softened)
- 100g Muscovado sugar
- 80g Castor sugar
- 230g Self-raising flour
- 1 tsp Baking powder
- 2 Large Bananas (Overripe)
- 2 Large Eggs
- 20g Fresh espresso (try The Genius or The Dreamer)
- 15g Fresh milk
- 12 Pecan nuts
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