Grapefruit-Orange Crostatas Recipe | Epicurious
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
Keywords
- tart
- fruit dessert
- italian
- grapefruit
- orange
- nut free
- stand mixer
- winter
- bon appétit
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, frozen 10 minutes
- 1 3/4 cups all-purpose flour
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1/4 tsp. distilled white vinegar
- 1/2 cup semolina flour
- 7 Tbsp. sugar, divided
- 4 1/2 tsp. all-purpose flour, plus more for dusting
- 1 grapefruit
- 1 orange
- 3/4 tsp. vanilla paste or extract
- 4 Tbsp. unsalted butter, room temperature, plus 2 Tbsp. melted
- 1 large egg
- 1 large egg yolk
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