Grapefruit-Orange Crostatas Recipe | Epicurious

Grapefruit-Orange Crostatas Recipe | Epicurious

www.epicurious.com

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Keywords

  • tart
  • fruit dessert
  • italian
  • grapefruit
  • orange
  • nut free
  • stand mixer
  • winter
  • bon appétit
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Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, frozen 10 minutes
  • 1 3/4 cups all-purpose flour
  • 2 tsp. sugar
  • 1 tsp. kosher salt
  • 1/4 tsp. distilled white vinegar
  • 1/2 cup semolina flour
  • 7 Tbsp. sugar, divided
  • 4 1/2 tsp. all-purpose flour, plus more for dusting
  • 1 grapefruit
  • 1 orange
  • 3/4 tsp. vanilla paste or extract
  • 4 Tbsp. unsalted butter, room temperature, plus 2 Tbsp. melted
  • 1 large egg
  • 1 large egg yolk

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