Sweet Potato, Kale + Feta Muffins - IQS Recipes

Ingredients

• 2 cups white spelt flour.
• 1 teaspoon fine salt.
• 1/2 teaspoon black pepper.
• 1 teaspoon baking soda.
• 1 cup kale, stalks removed, roughly chopped.
• 2 tablespoons parsley, finely chopped.
• 3 eggs, lightly beaten.
• 125 ml extra virgin olive oil.
• 1/2 cup full-fat plain or Greek yoghurt.
• 1 cup sweet potato puree.
• 100 g feta.