Sweet Potato & Kale Egg Muffins - The Paleo Diet®
For a healthy, portable breakfast try these make-ahead, freezer-friendly sweet potato, kale, and turkey bacon egg muffins.
Ingredients
- 2 tbsp olive oil, divided
- 2 strips of low-sodium turkey bacon, uncured
- 2 small sweet potatoes, peeled and diced
- 1/4 cups onions, diced
- 1-2 cups kale, coarsely chopped, stems removed
- 10 eggs
- 1 tsp black pepper
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