Cranachan Redux - Golden Spurtle®
Rediscover Cranachan Redux with a modern twist using oaty biscuits, mascarpone cheesecake, and raspberry sauce. Perfect for porridge enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Ingredients
- one batch of oaty biscuits
- 120g butter
- 250g mascarpone
- 75g icing sugar
- ½ tsp vanilla essence
- 400ml crème fraiche
- 300ml double cream
- 250g rasps
- 40g icing sugar to taste
- 35ml whisky
- a little firm fudge or tablet
More Like This
Cranachan Oat Milk Ice Cream Sundaes - Golden Spurtle®
goldenspurtle.com
Red Autumn Porridge - Golden Spurtle®
goldenspurtle.com
Raspberry cranachan trifle recipe | Good Food
bbcgoodfood.com
Butternut Squash Porridge Risotto - Golden Spurtle®
goldenspurtle.com
Cranachan ice cream sundae | Tesco Real Food
realfood.tesco.com
Cranachan - Steal A Recipe
stealarecipe.com
Canadian Cran-Apple Crunch - Golden Spurtle®
goldenspurtle.com
Cranachan | ExpatWomanFood.com
expatwoman.com