Samantha Seneviratne's Baked Salmon – Rao's Specialty Foods

Ingredients

• 1/4 cup olive oil, divided
• 2 red or orange peppers, seeded and sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, peeled and smashed
• 1 fresh serrano chile, sliced
• ¾  cup green olives, such as Castelvetrano, pitted 
• 1 tablespoon capers, rinsed
• 2 teaspoons smoked paprika
• 1/4 cup white wine
• 1 1/2 cups Rao’s Homemade Marinara
• 1 ½  pounds salmon fillets, skin removed
• ¼ cup fresh basil