Kirsch Black Forest Cupcakes (Lactose Free!)
Delicious kirsch black forest cupcakes: chocolate-filled, cherry-topped mini cakes covered in whipped cream and dark chocolate. Perfectly easy, lactose-free, and delightful!
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Cooking tools:
- Piping bag
- Russian piping tip
- Open star piping tip
- Sifter
- Skewer
- Cooling rack
- Microplane
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- Margarine (Lactose free)
- Caster sugar
- Eggs
- Vanilla extract
- Self raising flour
- Cocoa powder
- Milk (Lactose free)
- Cherry juice
- Cherries (pitted)
- Cornflour
- Kirsch
- Cream
- Sweet William dark chocolate buttons
- Fresh cherries
- Piping bag (biodegradable are a good option)
- Ruffle ball russian piping tip D5
- Wilton 8B open star piping tip
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