Black forest cupcakes recipe

Name: Black forest cupcakes recipe
Total time: 60 min
Ingredients: 1 x 400g jar Taste the Difference morello cherry compote; 1 tbsp kirsch or other cherry liqueur; 200ml whole milk; 125g extra-dark chocolate (at least 72% cocoa solids), roughly chopped; 3 tbsp cornflour; 3 tbsp dark cocoa powder; 200g dark brown sugar; 125ml groundnut oil or vegetable oil; 3 medium eggs; 1 tsp vanilla extract; 150g plain flour; 2 tsp baking powder; 200g unsalted butter, softened; 400g icing sugar, sifted; 50g dark cocoa powder, sifted; 2 tbsp kirsch or other cherry liqueur; 4 x 15g tubes black gel food colouring (we used Dr Oetker), or see Kitchen tip, right

www.sainsburysmagazine.co.uk

These striking chocolate cupcakes are decadent and boozy with a fruity cherry filling, ideal for an adults' Halloween party

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

1 x 400g jar Taste the Difference morello cherry compote
1 tbsp kirsch or other cherry liqueur
200ml whole milk
125g extra-dark chocolate (at least 72% cocoa solids), roughly chopped
3 tbsp cornflour
3 tbsp dark cocoa powder
200g dark brown sugar
125ml groundnut oil or vegetable oil
3 medium eggs
1 tsp vanilla extract
150g plain flour
2 tsp baking powder
200g unsalted butter, softened
400g icing sugar, sifted
50g dark cocoa powder, sifted
2 tbsp kirsch or other cherry liqueur
4 x 15g tubes black gel food colouring (we used Dr Oetker), or see Kitchen tip, right