Roasted Beetroot Salad
Preheat your barbecue for indirect cooking. For further instructions as to how to do this, please refer to your supplied handbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Aluminum foil
- Screw-top jar
- Serving bowl
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 3 medium beetroot bulbs
- ¼ cup olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, crushed
- Coarse sea salt
- Freshly ground black pepper
- 1 x 250g bag rocket
- ½ red onion, sliced finely
- 150 grams goat’s cheese
- 50 grams shelled pistachios, lightly toasted
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