Roasted Beetroot Salad | The BBQ Barn
Roasted Beetroot Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 3 medium beetroot bulbs
- ¼ cup olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, crushed
- Coarse sea salt
- Freshly ground black pepper
- 1 x 250g bag rocket
- ½ red onion, sliced finely
- 150 grams goat’s cheese
- 50 grams shelled pistachios, lightly toasted
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