Roasted beetroot and ricotta salad
Try Roasted beetroot and ricotta salad by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Microplane
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Serving platter
- Plate
Ingredients
- ¼ dl white wine vinegar
- 1 ½ tbsp mustard seeds
- ½ dl olive oil
- 1 organic lemon
- 1 tsp ginger
- ¼ tsp salt
- 250 g ricotta
- 500 g raw beetroots
- 3 sprigs thyme
- 50 g cashew nuts
- 20 g unsalted, shelled pistachios
- ¼ tsp sea salt
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