Baked Vegan Camembert | Simple & Easy Recipe - Zucker&Jagdwurst

Name: Baked Vegan Camembert | Simple & Easy Recipe - Zucker&Jagdwurst
Ingredients: 100 g (3.5 oz) cashew nuts (soaked overnight); 200 ml (1 cup) water; 60 g (2.25 oz) tapioca starch; 2 tbsp nutritional yeast; 1 tsp garlic powder; 0.25 tsp turmeric; 0.5 tsp salt; 0.5 tsp mustard; 1 tsp apple cider vinegar; 50 g (0.33 cup) flour; 100 ml (0.5 cup) plant-based milk; 100 g (3.5 oz) breadcrumbs; 0.5 tsp paprika; 1 tsp dried oregano; salt; cranberry jam; parsley

www.zuckerjagdwurst.com

Crispy on the outside, creamy on the inside – these vegan "baked camemberts" are in no way inferior to the "original". Grab our recipe to prepare them yourself.

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Ingredients

100 g (3.5 oz) cashew nuts (soaked overnight)
200 ml (1 cup) water
60 g (2.25 oz) tapioca starch
2 tbsp nutritional yeast
1 tsp garlic powder
0.25 tsp turmeric
0.5 tsp salt
0.5 tsp mustard
1 tsp apple cider vinegar
50 g (0.33 cup) flour
100 ml (0.5 cup) plant-based milk
100 g (3.5 oz) breadcrumbs
0.5 tsp paprika
1 tsp dried oregano
salt
cranberry jam
parsley

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