Vegan Camembert - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 16 oz (396g) block of firm tofu, drained but not pressed (see note 3)
• 1 ¼ cups unsweetened non-dairy milk, or a bit more if needed
• ⅔ cup raw sunflower seeds (see note 4)
• Juice of 1 medium lemon (or 1.5 small lemons), to taste
• ½ cup unfortified nutritional yeast (fortified makes it more yellow, but will still taste good)
• 2 ½ tbsp onion powder, to taste
• 2 ½ tbsp garlic powder, to taste
• 2 tbsp yellow or white miso paste (use chickpea miso if soy-free, ensure it is GF if needed)
• 1 tsp salt, to taste
• 1 tbsp agar powder (SEE NOTE 5 ABOUT AGAR FLAKES!)
• 6 tbsp tapioca starch/flour (see note 6)