Baked vegan camembert - ProVeg Nigeria
Baked vegan camembert The recipe for vegan baked Camembert will make every cheese-lover's heart beat faster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 75 g cashews
- 200 ml water
- 1 tsp salt
- 1 clove garlic (large)
- 1 tbsp nutritional yeast flakes
- 1 tsp apple cide vinegar
- 2 tbsp tapioca flour/starch
- 1 sprig rosemary
- 2 cloves garlic
- ½ tbsp olive oil
- freshly-ground black pepper
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