Baked Vegan Camembert | Simple & Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the camembert:
• 100 g (3.5 oz) cashew nuts (soaked overnight)
• 200 ml (1 cup) water
• 60 g (2.25 oz) tapioca starch
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/4 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp mustard
• 1 tsp apple cider vinegar
• For breading:
• 50 g (0.33 cup) flour
• 100 ml (0.5 cup) plant-based milk
• 100 g (3.5 oz) breadcrumbs
• 1/2 tsp paprika
• 1 tsp dried oregano
• salt
• For serving:
• cranberry jam
• parsley