Parmesan Rosemary Crusted Fingerling Potatoes - Love of Food

Parmesan Rosemary Crusted Fingerling Potatoes - Love of Food

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Sodexo – Love of Food

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Ingredients

  • 1 pound fingerling potatoes, washed
  • 1⁄2 cup fresh rosemary, coarsely chopped
  • 1⁄2 cup Parmesan cheese, grated
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons minced garlic
  • 1⁄2 cup olive oil
  • 10 ounces raw or frozen pearl onions, washed and tops left on

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