Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak

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Canadian Steak Blend makes this marinade so good. Cracked coriander, black peppercorns and garlic are balanced with balsamic vinegar for classic steak seasoning.

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Ingredients

  • 2 Tablespoons Canola Oil
  • 1 Tablespoon Lemon Juice, freshly squeezed
  • 1 1/2 Tablespoons Balsamic Vinegar
  • 2 Cloves Garlic
  • 1/2 Onion, peeled and chopped
  • 1 1/2 Pounds Flank Steak, pierced all over with a fork
  • 1 Tablespoon Canadian Steak Seasoning

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