Spicy Soy-Marinated Tuna Rice Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Donabe
- Serving bowl
Ingredients
- 8 oz (220 g) sashimi-grade tuna block
- 1 small clove garlic, finely grated
- 1 small knob ginger, finely grated
- 1 teaspoon tobanjan (Chinese hot bean paste)
- 1/2 teaspoon raw brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 tablespoon ground roasted sesame seeds
- Freshly-cooked rice
- 2 green onions, thinly-cut crosswise
- Some daikon sprouts, cut into 1/2” (1.2 cm) long
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